Dan does a great job creating dishes that are not only wonderful tasting but also wonderful to look at.
Meatballs is what's for dinner! Ryan & Ashley are having fun and working hard making the meatballs for dinner! Great job you two!
Executive Chef Dan is starting to do special dinners, each with its own menu. We can't wait to see what's next! This dinner was just divine, Filet Mignon and Crème Brulee and will be hard to top!
Our Executive Chef, Dan Peck, put together a great lunch outdoors today. Called Grillin' on the Bricks, we sought to break in our new grill with plenty to eat including grilled chicken, potato salad and strawberry shortcake. The weather was perfect and everyone was excited to be outside with all the wonderful aromas and social […]
On June 18th Martha and Cathleen hosted a Historical Dining Etiquette Tea. Twenty five residents joined them and enjoyed many flavors of tea, cookies and coffee cake. We learned about manners that were expected while dining back in the 1800's that are not always followed today. We used antique silverware and tea cups (no two were […]
Now you can make granola in your own kitchen with the help of the below recipe. INGREDIENTS: 1/3 cup maple syrup 1/3 cup packed light brown sugar 4 tsp vanilla extract 1/2 tsp salt 1/2 cup vegetable oil 5 cups old-fashioned rolled oats (do not use quick oats) 1 cup raw almonds, chopped coarse 1 cup […]